Yushanfang Liùhé Tǔ Shàn Yú (Dongfang Xincheng Life Plaza Store)
Sichuan cuisine · ⭐ 4.3
No. 416, Jin Dong Road (Ground Floor of Binfen KTV)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 416, Jin Dong Road (Ground Floor of Binfen KTV). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Six Harmonies Earth Eel, Mashed Potatoes, Braised Eel with Garlic.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 416, Jin Dong Road (Ground Floor of Binfen KTV)
- Popular dishes: Six Harmonies Earth Eel, Mashed Potatoes, Braised Eel with Garlic, Stir-Fried Beef with Yellow Onion, Fire Frog Pot
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Dishes
Six Harmonies Earth EelA dish made with fresh eel and pork mince, stir-fried with ginger, garlic, and seasonings, known for its tender texture and rich flavor.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Braised Eel with GarlicA dish of eel braised with garlic, featuring tender eel and rich garlic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fire Frog PotA spicy hot pot dish made with fresh frogs and aromatic spices, popular in Sichuan cuisine.
Oyster CabbageA Chinese dish featuring fresh oysters and cabbage, stir-fried or simmered together for a savory, tender taste.
Special Frog PotA spicy and flavorful dish made with fresh frogs, vegetables, and a special sauce, stir-fried in a pot for a rich, aromatic experience.
Special Copper Pot Charcoal-Grilled Frog PotFresh frog is marinated and grilled slowly over charcoal in a copper pot, creating a rich, spicy flavor with tender meat.
Basil Eel Stir-fryA dish made with fresh eel stir-fried with basil and seasonings, offering a fragrant and savory taste.
Shrimp Spring RollsShrimp spring rolls feature tender shrimp and vegetables wrapped in thin pastry and deep-fried until crispy, offering a savory and satisfying bite.