Dongzhi Ji · Zhoushan Seafood Restaurant (Lingqiao Road Branch)
鱼鲜 · ⭐ 4.6
No. 158 Lingqiao Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 158 Lingqiao Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Zhoushan Crab Bone Sauce, Signature Fragrant Duck, Seafood Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 158 Lingqiao Road
- Popular dishes: Signature Zhoushan Crab Bone Sauce, Signature Fragrant Duck, Seafood Tofu Soup, Spicy Boiling Fish Slices, Special Chicken Claw Stew
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Dishes
Signature Zhoushan Crab Bone SauceA rich and savory sauce made from fresh Zhoushan crab bones, slow-cooked with a secret blend of seasonings. Perfect for noodles, rice, or as a dipping sauce.
Signature Fragrant DuckA premium duck dish marinated in secret spices and roasted to perfection, offering a crispy skin and tender, flavorful meat with a fragrant aroma.
Seafood Tofu SoupA delicate soup made with seafood and egg white, known for its smooth texture and fresh flavor.
Spicy Boiling Fish SlicesFresh fish slices stir-fried with vegetables in a spicy sauce, finished with hot oil for aroma and flavor.
Special Chicken Claw StewA flavorful stew made with chicken claws, potatoes, carrots, and peppers, simmered in a secret sauce for rich taste.
Secret-Recipe Rocket SquidFresh squid marinated in a secret sauce and quickly stir-fried for a tender, spicy flavor.
Scallion Oil Spider CrabScallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
Scallion Oil Zhoushan Swimming CrabFresh Zhoushan swimming crab stir-fried with scallions and special scallion oil, resulting in tender meat and rich aroma.
Shrimp Soup Handmade TofuA dish made with fresh shrimp and handmade tofu, simmered in a rich shrimp broth for a delicate and savory flavor.
Bifengtang PrawnA Cantonese dish featuring large prawns stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.
Golden Soup Fish Noodle SoupA savory soup made with fresh milkfish, chicken broth, and seasonings, served with noodles for a rich, comforting flavor.
香酥牛肉卷香酥牛肉卷以牛肉为主要食材，将牛肉切片后腌制，裹上淀粉或面糊，油炸至外皮酥脆。通常搭配葱丝、黄瓜条等配料卷入其中，形成口感丰富的卷状菜肴。