Ji Mao Dui Tang · Family Banquet (Baizheng East Road Store)
江浙菜 · ⭐ 4.6
Nos. 1–3, Lane 909, Baizhang East Road (behind Industrial Bank)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Nos. 1–3, Lane 909, Baizhang East Road (behind Industrial Bank). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Bok Choy, Spring Water Beef, Tearful Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.6
- Address: Nos. 1–3, Lane 909, Baizhang East Road (behind Industrial Bank)
- Popular dishes: Braised Bok Choy, Spring Water Beef, Tearful Tangyuan, Roasted Vegetables, Secret-Recipe Grilled Spanish Mackerel
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Dishes
Braised Bok ChoyA home-style dish made by braising fresh bok choy with garlic and ginger until tender, offering a mild and savory flavor.
Spring Water BeefA dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
Tearful TangyuanA creative dessert made of glutinous rice balls filled with red bean paste, served in a sweet-salty syrup that evokes emotional depth with every bite.
Roasted VegetablesRoasting vegetables involves baking cut or whole veggies like potatoes, eggplants, peppers, and corn over charcoal, in an oven, or on an electric grill. Typically brushed with oil and seasoned with salt or other spices to achieve a slightly charred exterior and tender interior.
Secret-Recipe Grilled Spanish MackerelFresh Spanish mackerel marinated in a secret sauce and grilled to perfection, resulting in tender, flavorful fish with a slightly crispy skin.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Taro and Lard Crumbs SoupMade with taro and fried lard crumbs, simmered into a thick, savory soup. Smooth and chewy texture with rich, savory aroma.
Crab PasteA dish made from fresh crab meat finely chopped and mixed with seasonings, known for its delicate and savory flavor.
Tofu Hot PotTofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
Rice Wine Walnut SoupA sweet dessert made with walnuts and rice wine, simmered until creamy and fragrant.
Sauced Blue CrabStewed blue crab is a dish made primarily from fresh blue crabs, marinated with a specially prepared sauce. The tender meat of the blue crab blends perfectly with the sauce, creating a unique flavor. The preparation process mainly includes cleaning the crabs, preparing the sauce, and marinating. The final result is a visually appealing and richly textured delicacy.