Yu Huo Da Yuan Chongqing Old Hot Pot
Hot pot · ⭐ 4.2
No. 8 Xinjue Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Xinjue Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Indian Flatbread, Big Knife Tripe, Mountain Lamb Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.2
- Address: No. 8 Xinjue Road
- Popular dishes: Indian Flatbread, Big Knife Tripe, Mountain Lamb Rolls, Premium Fresh Shrimp Paste, Beef and Lamb Platter
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Dishes
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Big Knife TripeBig Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
Mountain Lamb RollsA dish made from fresh mountain lamb slices, marinated and rolled, then steamed or grilled to perfection—tender and aromatic.
Premium Fresh Shrimp PasteA delicately textured dish made from fresh shrimp, seasoned and steamed to perfection, offering a rich, savory flavor.
Beef and Lamb PlatterA platter featuring tender beef and lamb slices, marinated and cooked by grilling or stewing, served with a special sauce for rich flavor.
Scallion Oil FlatbreadScallion oil flatbread is a pastry made primarily from flour, crafted through rolling, folding, and pan-frying. Ingredients include flour, scallions, and cooking oil. The dough is rolled thin, sprinkled with chopped scallions and oil, folded, flattened, then fried until golden and crispy.
Spicy Five-Spice Braised BeefSpicy five-spice braised beef is made from beef brisket, simmered with a blend of spices including star anise, cinnamon bark, Sichuan pepper, bay leaf, chili, and soy sauce for several hours, resulting in tender, flavorful meat with rich aroma.
Spicy Beef TripeA spicy Sichuan dish made with beef tripe, quickly blanched and tossed in a fiery sauce of chili, Sichuan peppercorns, garlic, and other seasonings.
Fresh and Crisp Wuyu Fish SlicesFresh and crisp wuyu fish slices are made by frying thin slices of fresh wuyu fish until golden, then stir-fried with vegetables for a light, savory dish.