Yuxiang Hong Kong-style Bird's Nest Chicken Hotpot
Hot pot · ⭐ 4.7
50 meters north from the intersection of Guanggu Street and Heyuan Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north from the intersection of Guanggu Street and Heyuan Road, east side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Skin Milk Custard, Four-color Meatball Platter, Signature Beef Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.7
- Address: 50 meters north from the intersection of Guanggu Street and Heyuan Road, east side of the road
- Popular dishes: Double Skin Milk Custard, Four-color Meatball Platter, Signature Beef Platter, Thai Spicy Sour Chicken Feet, Crispy Fried Bean Curd Rolls
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Dishes
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Four-color Meatball PlatterA colorful platter featuring four types of meatballs made from pork, beef, shrimp, and chicken, often served with vegetables like carrots and peas, steamed or boiled for a tender texture.- Signature Beef PlatterA selection of premium beef cuts including brisket, flank, and tongue, marinated in secret sauce and slow-cooked to tender perfection, served with fresh vegetables and dipping sauce.
Thai Spicy Sour Chicken FeetThai Spicy Sour Chicken Feet features tender chicken feet marinated in a tangy blend of lime, chili, fish sauce, garlic, and lemongrass for a bold, refreshing flavor.
Crispy Fried Bean Curd RollsFried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.- Sesame Paste Double Skin MilkA Cantonese dessert made with egg and milk to create a silky double skin milk, topped with fragrant sesame paste for a rich, smooth texture.
Bird's Nest ChickenAbalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
豪华海鲜拼盘豪华海鲜拼盘主要包含新鲜的虾、蟹、贝类、鱿鱼等海鲜食材，经过清蒸、水煮或简单调味处理后摆盘，保留食材原味。- Free-range Chicken and Shark Fin Soup BaseA rich soup base made from free-range chicken and shark fin, slowly simmered for a nourishing and flavorful broth.
- Fresh Tender Free-Range ChickenFresh tender free-range chicken stewed with ginger and scallions, resulting in a delicate and flavorful dish.