Tianding Wu Xia Small Stir-Fry
Sichuan cuisine · ⭐ 3.7
No. 39, Shangchi Zheng Street, Annex 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Shangchi Zheng Street, Annex 2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sliced Beef with Young Ginger, Stir-fried Liver and Kidney, Pickled Vegetable Stir-fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 39, Shangchi Zheng Street, Annex 2
- Popular dishes: Sliced Beef with Young Ginger, Stir-fried Liver and Kidney, Pickled Vegetable Stir-fried Pork, Zigong Fried Chicken, Green Pepper Stir-fried Pig Head
China trip · China travel
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Dishes
Sliced Beef with Young GingerA dish of tender beef slices stir-fried with young ginger, known for its fresh taste and aromatic flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Pickled Vegetable Stir-fried PorkA classic Sichuan dish featuring stir-fried pork belly with pickled vegetables and chili, offering a savory, spicy, and aromatic flavor.
Zigong Fried ChickenZigong fried chicken is a dish made with chicken, typically using thigh or breast meat cut into pieces, stir-fried with vegetables like green peppers and onions. The chicken is marinated first, then pan-fried until golden, followed by adding seasonings and ingredients to blend the flavors.
Green Pepper Stir-fried Pig HeadA Chinese home-style dish made with pig head meat and green peppers, stir-fried for a savory and slightly spicy flavor.