Jinding Yin Feng Old Goose Restaurant (Wanxianghui Branch)
江浙菜 · ⭐ 4.6
Hi Street (adjacent to Wanda Plaza), No. 1266 Qianjin West Road (not inside the main Wanda Plaza building); 3rd Floor via elevator opposite UNIQLO
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Hi Street (adjacent to Wanda Plaza), No. 1266 Qianjin West Road (not inside the main Wanda Plaza building); 3rd Floor via elevator opposite UNIQLO. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Rice Drink, Braised Goose Four Pieces, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.6
- Address: Hi Street (adjacent to Wanda Plaza), No. 1266 Qianjin West Road (not inside the main Wanda Plaza building); 3rd Floor via elevator opposite UNIQLO
- Popular dishes: Healthy Rice Drink, Braised Goose Four Pieces, Stir-Fried Pork, Cilantro Oil Pancake, 椒盐基围虾
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Dishes
Healthy Rice DrinkA healthy beverage made primarily from rice, processed by soaking, steaming, and grinding. Light in flavor, rich in plant protein and dietary fiber, with no added sugar, suitable for all age groups.
Braised Goose Four PiecesBraised goose four pieces made from four main parts of goose (such as head, wings, legs, and feet), simmered in seasoned broth for a long time. The meat is tender and flavorful, with a rich salty aroma and distinct braised fragrance.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Cilantro Oil PancakeA Chinese flatbread made from flour, scallions, and oil, pan-fried until crispy and fragrant.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Sweet Osmanthus Glazed Lotus RootA traditional sweet dish from Jiangnan, made with lotus root, rock sugar, and osmanthus flowers, offering a soft, fragrant, and sweet taste.
Flame Stone Pot Wagyu BeefPremium Wagyu beef stir-fried in a hot stone pot with vegetables and sauce, finished with a flame for dramatic presentation and rich flavor.
Braised Intestines in Secret SauceFresh pork intestines are cleaned, then slowly braised in a secret blend of spices and sauce until tender and flavorful.
Green Leaf VegetablesA light dish made from fresh green leafy vegetables such as spinach, lettuce, and mizuna, quickly blanched or stir-fried to preserve their natural flavor and nutrients.
Mushroom and Pork Thread Goose Blood SoupA soup made primarily from fresh mushrooms, pork threads, and goose blood, simmered to perfection. Clear in appearance, with a rich and savory taste, high in protein and trace elements, offering nourishing benefits.
Water Spinach and Clam DishA dish featuring fresh water spinach and clams, stir-fried or simmered in a light broth, known for its tender texture and subtle sweetness.
Braised Old Goose in Copper BasinA traditional Chinese dish featuring old goose braised slowly in a copper basin with soy sauce, sugar, and wine until tender and richly flavored.
Silver Peak Old Goose PotA hearty dish featuring old goose simmered slowly in a rich, seasoned broth with aromatic spices.
Goose Blood DumplingA traditional snack made from goose blood and glutinous rice, steamed into soft, savory dumplings with a distinctive local flavor.