Du San Zhen (Xutugang Branch)
小吃快餐 · ⭐ 3.7
Room 119-1, No. 15, Yunquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 119-1, No. 15, Yunquan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Braised Beef, Three Delicacies Braised Duck, Cold-mixed Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 119-1, No. 15, Yunquan Street
- Popular dishes: Three Delicacies Braised Beef, Three Delicacies Braised Duck, Cold-mixed Tofu Noodles, Spicy Chicken with Chili Sauce, Spicy Beef and Ox Tripe Slices
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Dishes
Three Delicacies Braised BeefA Chinese dish featuring beef brisket braised with mushrooms, wood ear fungus, and carrots, resulting in a richly flavored, tender meat dish.
Three Delicacies Braised DuckA signature dish featuring duck, mushrooms, bamboo shoots, and wood ear fungus braised in a secret sauce, resulting in tender meat and rich flavor.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Osmanthus Glazed Lotus RootA sweet and fragrant dish made by slow-cooking lotus root in a syrup infused with osmanthus blossoms and rock sugar.
Braised GooseA traditional Chinese dish made by slow-cooking a whole goose in a sealed pot with ginger, scallions, and rice wine until tender and flavorful.
Lamb DishA traditional dish made from tender lamb, marinated and slow-cooked to enhance flavor and tenderness.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.