Tian Yue Long Ting Hotel (Second Phase Mall Branch)
江浙菜 · ⭐ 4.2
Building 1, No. 288 Majian Road, Units 301–309
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 1, No. 288 Majian Road, Units 301–309. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruitwood Roast Duck, Steamed Salted Pork Face, Spicy Mala Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: Building 1, No. 288 Majian Road, Units 301–309
- Popular dishes: Fruitwood Roast Duck, Steamed Salted Pork Face, Spicy Mala Fish, Stir-Fried Young Rooster, Charcoal-grilled Lamb Ribs
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Dishes
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Steamed Salted Pork FaceA traditional Chinese dish made by steaming salted pork face, resulting in a tender and savory flavor.
Spicy Mala FishA spicy and numbing fish dish made with fresh carp, seasoned with Sichuan peppercorns and chili peppers for a bold, aromatic flavor.
Stir-Fried Young RoosterStir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
Charcoal-grilled Lamb RibsCharcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
Glutinous Rice Pork RibsA Chinese dish made by wrapping pork ribs in glutinous rice and steaming until tender, resulting in a savory and sticky texture.
Suzhou-style Braised PorkSuzhou-style braised pork belly is made with fatty pork, blanched and then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices until tender and glossy red.
Golden Soup Pork IntestinesA dish featuring pork intestines simmered in a golden broth, known for its rich flavor and tender texture.
Golden Garlic PrawnFresh基围虾 stir-fried with abundant garlic, seasoned with soy sauce, sugar, and cooking wine for a savory, aromatic dish.
Sweet and Sour PorkSweet pineapple pork is a dish made with pork, typically tenderloin cut into cubes, fried and stir-fried with pineapple, green pepper, and onion. The sauce is made from ketchup, sugar, vinegar, salt, and starch, creating a sweet and sour flavor.
Braised Pork Belly with Quail EggsA Chinese dish combining tender braised pork belly with flavorful quail eggs, simmered in a savory sauce until richly infused.