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Ermao Luosifen (Central Avenue Branch)

小吃快餐 · ⭐ 3.9

No. 102, South Section of Yanhe West Road, Junhao Central Street, Bishan

Dishes

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  Ermao Spicy Rice Noodles with Tofu Puff

  Ermao Spicy Rice Noodles with Tofu Puff is a specialty snack based on spicy rice noodles, adding tofu puffs and snails. Main ingredients include rice noodles, snails, tofu puffs, chili, and pickled bamboo shoots, made by boiling and stir-frying, with a fresh and spicy flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Mashed Potato Dry-Mixed Snail Noodles

  Mashed potato mixed with dry snail noodle sauce, topped with peanuts, fried tofu, and pickled vegetables for a rich, spicy flavor.
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  Dry Noodles with Soul

  Dry Noodles with Soul is a Chinese noodle dish made with noodles, meat mince, and various ingredients. It is mixed with sauce in a dry way, offering a rich and unique flavor.
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  Bomb Snail Noodles

  Bomb Luosifen features Luosifen base with crispy fried dough sticks, boiled eggs, tofu skin, and peanuts. The broth is made from snail bones, spices, and chili, served with rice noodles and fresh vegetables, topped with green onions and cilantro. Cook noodles first, then mix with broth and ingredients for rich flavor.
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  Special Dry-Mixed Snail Noodles

  A dry-mixed version of Liuzhou snail noodles, featuring rice noodles, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and a spicy sauce, delivering a rich and tangy flavor.
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  Sweet Sausage Luosifen

  A creative dish combining Luosifen with sweet sausage, featuring a spicy and sour broth, tender rice noodles, and savory sausage slices for a rich, layered flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Braised Duck Feet with Snail Noodles

  Hupi Duck Feet Luosifen is a fusion dish featuring duck feet, luosifen noodles, and hupi tofu. Duck feet are fried until slightly wrinkled, then stewed with luosifen broth and tofu to absorb its rich flavor.
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  Sour Bamboo Shoots, Wood Ear Mushrooms, and Green Beans

  Sour bamboo shoots, wood ear mushrooms, and green beans are the main ingredients of this Chinese dish, usually stir-fried or braised. It has a crisp texture with a sour and fresh flavor.
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  Spicy Chicken Feet and Snail Noodles

  Chicken claw Luosifen features Luosifen base with boiled chicken claws as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and spicy broth. Chicken claws are stewed or braised then mixed in for a soft, gelatinous texture. Simmering or mixing the claws with the broth blends flavors.

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