Lv Hu Xuan Grand Hotel Restaurant
Cantonese cuisine · ⭐ 4.0
Chiling Section, Xihuan Road, Chenwu Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Chiling Section, Xihuan Road, Chenwu Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Seasonal Vegetables, Satay Beef Tripe, Braised Eel Balls in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Chiling Section, Xihuan Road, Chenwu Village
- Popular dishes: Clear Soup with Seasonal Vegetables, Satay Beef Tripe, Braised Eel Balls in Sauce, Roast Goose, Beef Ribs
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Dishes
Clear Soup with Seasonal VegetablesStewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
Satay Beef TripeA dish made with beef tripe marinated in satay sauce and stir-fried, offering a rich, spicy-sweet flavor.
Braised Eel Balls in SauceA Chinese dish featuring tender eel balls simmered in a savory sauce, known for its rich flavor and smooth texture.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Beef RibsBeef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
Hot-Served Century Egg and Pork PorridgeFreshly boiled egg drop pork porridge with rice base, minced century eggs, and lean pork, quickly cooked for a smooth texture; pork stays tender while eggs add unique flavor and color.
Crispy Snow Mountain BunA fluffy, sweet bun with a crispy outer layer, often dusted with sugar or coconut for added texture and flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Flavorful Specialty PancakeA flavorful pancake made from flour, eggs, scallions, and sesame, pan-fried to a crispy exterior and tender interior, often served with dipping sauce.