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Asen Xiao Chu Da Bian Lu (Jingyue Branch)

Northeastern Chinese cuisine · ⭐ 4.4

100 meters northeast of the intersection of Jingyue Avenue and Bohui Road

Dishes

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  Family-Style Crab Roe Tofu

  A classic Chinese dish made with soft tofu and crab roe, simmered in a savory broth to create a rich, delicate flavor.
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  Braised Eggplant with Char Siu

  Braised eggplant with succulent char siu, a savory and comforting dish.
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  Sen's Homemade Old Yogurt

  Sen's Homemade Old Yogurt is made using traditional fermentation methods with fresh milk, resulting in a rich, smooth texture and balanced acidity. It's packed with probiotics for gut health.
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  Roasted Pig Trotter

  Roast pig trotter is a dish made primarily with pig trotters, which are blanched and marinated before being roasted in an oven or over charcoal. The pig trotters must be cleaned thoroughly and any hair removed. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions for marinating, then high-heat roasting to achieve a crispy skin and tender meat.
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  Smoked Tofu with Dried Bean Curd

  Smoked tofu is a dish made primarily from tofu, which is cut into cubes and smoked to give it a unique smoky flavor. It's typically stir-fried with green peppers, shredded meat, or garlic for a richer taste.
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  Smoked Pork Trotter

  Smoked pig trotter is a dish made primarily from pig trotters, which are marinated and then smoked. The pig trotters are first marinated to absorb flavor, then prepared using a specific smoking method. The skin becomes golden and crispy, while the meat inside remains tender and juicy.
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  Smoked Chicken

  Smoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
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  Prawns Sauce Baked Lettuce

  A dish featuring唐生菜 (Tangsheng lettuce) baked with prawn sauce, offering a fresh and savory flavor.
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  Red Date Flowering Steamed Bun

  A steamed bun made with flour, red dates, and yeast, featuring a natural flower-like appearance when cooked, offering a soft and sweet taste.
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  Bird's Nest Chicken Soup

  Abalone chicken soup is a nutritious soup dish primarily made with abalone and chicken. The preparation involves soaking the abalone in advance, then simmering it together with chicken until the broth becomes rich and the ingredients are fully cooked. This soup blends the delicate flavor of abalone with the rich taste of chicken, offering a smooth and refined texture that is greatly appreciated by diners.
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  Crispy Mushroom with Dutch Cucumber

  A stir-fry dish featuring crisp Dutch cucumber and tender mushrooms, lightly seasoned to highlight natural flavors.
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  Prosperity Beef Shank Pot

  A hearty pot dish featuring beef shank and brisket, slow-cooked in a rich sauce for tender, flavorful results.
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  Lime Sweet and Sour Pork

  A fusion dish featuring crispy fried pork tenderloin coated in a tangy sweet-and-sour sauce with fresh lime juice for a bright, citrusy twist.
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  Dy River Big Carp

  A dish featuring large carp from the Yalu River, prepared by steaming or braising to highlight its tender flesh and fresh river flavor.
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  Black Gold Mackerel Dumplings

  Fresh mackerel meat is the main ingredient in Black Gold Mackerel Dumplings, combined with black sesame and gold leaf decoration, hand-made and steamed. The filling is tender and chewy, with a thin yet resilient wrapper, offering a rich texture and a savory-sweet taste.

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