Chao Shan Cuisine Pot Rice Restaurant (Caocang Branch)
Cantonese cuisine · ⭐ 3.5
Next to Shanli Food Restaurant, No. 35 (Self-compiled), Caocang Avenue, inside Xinxing Supermarket
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Shanli Food Restaurant, No. 35 (Self-compiled), Caocang Avenue, inside Xinxing Supermarket. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Rib Clay Pot Rice Porridge, Stir-Fried Seasonal Vegetables, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Next to Shanli Food Restaurant, No. 35 (Self-compiled), Caocang Avenue, inside Xinxing Supermarket
- Popular dishes: Pork Rib Clay Pot Rice Porridge, Stir-Fried Seasonal Vegetables, Stir-fried Clams, Oyster and Minced Pork Clay Pot Rice Porridge, Braised Puning Tofu
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Dishes
Pork Rib Clay Pot Rice PorridgeA comforting rice porridge made with pork ribs and rice, slowly simmered in a clay pot for rich flavor and smooth texture.
Stir-Fried Seasonal VegetablesStir-Fried Seasonal Vegetables is a simple home-style dish featuring fresh seasonal leafy greens as the main ingredient. Typically, seasonal greens such as bok choy, spinach, water spinach, or lettuce are washed and cut into sections or left whole. Oil is heated in a wok, and minced garlic or ginger may be added for fragrance. The greens are then quickly stir-fried over high heat until tender but still crisp, seasoned with salt and a small amount of chicken bouillon. The quick cooking preserves the vegetables' vibrant color and natural sweetness.
Stir-fried ClamsA dish made by stir-frying fresh clams with garlic and green peppers, resulting in a savory and tender texture.
Oyster and Minced Pork Clay Pot Rice PorridgeA savory rice porridge made with fresh oysters and minced pork, slowly cooked in a clay pot for rich flavor and smooth texture.
Braised Puning TofuA dish made with Puning tofu and pork, simmered in soy sauce, sugar, and seasonings until tender and flavorful.
Stir-Fried Sweet Potato Leaves with Garlic and Bean PasteA simple and flavorful dish made by stir-frying sweet potato leaves with garlic and fermented soybean paste, resulting in a savory and aromatic side dish.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.