Nuó Nuó Busy
小吃快餐 · ⭐ 3.8
No. 188 Yinbai Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Yinbai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Layer Cake, Chocolate Dipping Sauce Mochi, Chestnut Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 188 Yinbai Road
- Popular dishes: Pumpkin Layer Cake, Chocolate Dipping Sauce Mochi, Chestnut Cake, Purple Rice Taro Cheese Brick, Purple Sweet Potato Taro Cake
China trip · China travel
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Dishes
Pumpkin Layer CakeA steamed dessert made from pumpkin puree and glutinous rice flour, with a soft, sweet, and layered texture.
Chocolate Dipping Sauce MochiSoft glutinous rice mochi made from glutinous rice flour, coated with a rich cocoa dipping sauce. Main ingredients include glutinous rice flour, cocoa powder, sugar, and butter, prepared by steaming and mixing the sauce.
Chestnut CakeA traditional Chinese sweet dessert made from glutinous rice and chestnuts, steamed and sliced for a soft, sweet flavor.
Purple Rice Taro Cheese BrickA dessert made with purple rice and taro mashed into a creamy filling, blended with cream cheese and molded into a brick shape for a rich, sweet treat.
Purple Sweet Potato Taro CakeA layered dessert made from mashed purple sweet potato and taro, steamed and sliced into squares for a sweet, smooth texture.
Red Date Layer CakeRed date glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice and red dates. First, the glutinous rice is soaked and steamed until cooked, then mixed evenly with red date paste. Finally, it is placed into a mold, pressed firmly, cooled, and cut into pieces.
Red Bean Rice CakeRed bean rice cake is a traditional dessert made primarily from glutinous rice and red bean paste. Mix glutinous rice flour with water, pour a layer into the bottom of a mold, evenly spread a layer of red bean paste on top, then cover with another layer of glutinous rice batter. Steam until cooked through, cool, then cut into pieces.
Mango Cheese Sticky RiceMade with glutinous rice, fresh mango, and cream cheese. The rice is steamed and mixed with diced mango and cheese, resulting in a soft, sweet, and creamy texture with rich dairy and fruit aroma.
Egg Yolk and Pork Floss CakeA steamed Chinese dessert made with glutinous rice flour, salted egg yolk, and pork floss, offering a soft, savory-sweet flavor.
Rice Cake with Fermented Rice WineA traditional sweet dessert made from glutinous rice and fermented rice wine, steamed to a soft and fragrant texture.