Weixuan Yuan Jixiang Lou (Jingshang Store)
地方菜 · ⭐ 4.0
Jingshang Commerce City, Plot G-1-2, Southwest Corner of Intersection of Huaihai Avenue and Tongling North Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Jingshang Commerce City, Plot G-1-2, Southwest Corner of Intersection of Huaihai Avenue and Tongling North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Free-range Chicken, Dry Fried Pork, Spicy Pot Beef with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.0
- Address: Jingshang Commerce City, Plot G-1-2, Southwest Corner of Intersection of Huaihai Avenue and Tongling North Road
- Popular dishes: Homestyle Free-range Chicken, Dry Fried Pork, Spicy Pot Beef with Skin, Dry Pot Napa Cabbage, Special Local Rooster
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Dishes
Homestyle Free-range ChickenFarm-raised free-range chicken dish, typically simmered with ginger, scallions, and seasonings after blanching, resulting in tender, flavorful meat and rich broth.
Dry Fried PorkA Sichuan-style dish made by frying dried pork slices with chili and fermented bean paste, resulting in a savory and spicy flavor.
Spicy Pot Beef with SkinDry pot beef with skin is a dish made from beef shank. After blanching to remove odor, the beef is sliced and stir-fried with onions, green peppers, and red peppers in a dry pot. Seasoned with doubanjiang, ginger, garlic, Sichuan peppercorns, and dried chilies, it's simmered until flavorful.
Dry Pot Napa CabbageA spicy Sichuan dish made by stir-frying Napa cabbage with pork, chili, and garlic in a dry pot for a crispy, flavorful result.
Special Local RoosterA special local rooster made with slow-cooked free-range chicken and secret spices, resulting in tender meat and rich broth.
Secret-Recipe Lamb RibsSecret recipe lamb chops made with fresh lamb ribs, marinated and grilled with special spices. The exterior is golden and crispy, while the meat inside is tender and juicy.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised Pig Trotter PotA Chinese dish featuring pig trotters braised in a pot with soy sauce, rock sugar, and spices, resulting in tender, flavorful meat.
Bamboo Fish Head DelightA flavorful dish featuring a large fish head simmered in a secret spicy sauce with aromatic spices, resulting in tender meat and rich taste.
Minced Pork Steamed EggA classic Chinese dish made by steaming eggs mixed with minced pork, resulting in a smooth and savory texture.
Imperial Lady Lamb RibsPremium lamb ribs marinated and pan-seared to perfection, served with a signature sauce for rich, savory flavor.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
Snow Cabbage Stir-Fried with Pork StripsA classic Chinese home-style dish made with pickled mustard greens and pork strips, stir-fried with aromatics for a savory, slightly spicy flavor.