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Bageli Beef Hot Pot (Shanghai Century Plaza Store)

Hot pot · ⭐ 4.3

Unit A10, LG1, No. 1192, Century Avenue (Shiyili Food Court; Exit 11, Century Avenue Metro Station)

Dishes

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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon with Beef

  Diao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  熟牛肉丸

  熟牛肉丸是以牛肉为主要食材，经过绞碎、调味、搅拌上劲后制成丸状，再通过煮制或蒸制方式成熟的一种菜肴。成品呈圆形，质地紧实，口感弹牙。
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  Cooked Beef Meatballs (Small Portion)

  Cooked beef meatballs (small portion) is a dish made primarily with beef, which is mixed, seasoned, and formed into small meatballs, then cooked by boiling or steaming. It has a tender texture and rich flavor.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Beef Bone Clear Soup Base

  Beef bone broth base uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin for a rich flavor. Ginger slices and green onions are added to remove fishy smell and enhance aroma, with minimal seasoning to preserve the original taste.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Small Portion White Radish

  White radish (small portion) is a dish mainly made with white radish, usually stir-fried or boiled, with a crisp texture and mild flavor.
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  Tender Pork

  Tender pork made from premium pork tenderloin, marinated and quickly stir-fried for a soft, smooth texture.
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  Self-Service Sauce Fee

  A fee charged for access to a variety of condiments such as chili oil, soy sauce, vinegar, garlic paste, and sesame paste, commonly used in hot pot, barbecue, or cold dishes.

Reviews

• massive_cashew
  This Ba He Li Hai Ji is located in Zhongguancun No.1, on the 5th floor of Building A5. The space is pretty big and nicely decorated, seats aren't cramped at all. The beef quality really stands out — the slices are cut super thin, and cuts like the hanging dragon and tender meat only need like 8 to 10 seconds in the broth and they're done, so fresh and tender. The beef tendon balls are handmade, super bouncy and juicy. The condiment bar has tons of options and the satay sauce plus the Chaoshan chili sauce are the highlights, definitely try the dipping combos they recommend. Weekends and evenings get pretty packed so you might have to wait for a table, but they turn tables pretty fast. The staff actually comes over to help you cook the meat and refill the broth, which was such a nice touch. If you're coming as a pair, grab one of their group deal sets — comes with meat, veggies, and fried tofu skin, plenty of food, and you leave feeling all warm and cozy. Honestly really solid spot.