Hongli Village Rice Noodle (Zhongxin Shucheng Store)
小吃快餐 · ⭐ 4.2
Units N103 & N104, Ground Floor, Shenzhen Book City Central City, Fuzhong Road, Fuzhong Community, Lianhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units N103 & N104, Ground Floor, Shenzhen Book City Central City, Fuzhong Road, Fuzhong Community, Lianhua Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Beaten Lemon Tea, Beef Brisket and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: Units N103 & N104, Ground Floor, Shenzhen Book City Central City, Fuzhong Road, Fuzhong Community, Lianhua Subdistrict
- Popular dishes: Eight Treasure Porridge, Beaten Lemon Tea, Beef Brisket and Egg Fried Rice, Century Egg and Pork Porridge, Minced Pork and Egg Rice Noodle Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasure PorridgeAn eight-treasure porridge made from a mix of grains like millet, red beans, mung beans, peanuts, and glutinous rice, offering a soft, sweet taste and rich nutrition.
Beaten Lemon TeaFresh lemon slices and black or green tea are blended with ice, syrup or honey. Lemon slices and tea are lightly pounded with a mallet to blend juice and aroma, then mixed with syrup and ice before serving.
Beef Brisket and Egg Fried RiceBeef brisket slow-cooked until tender, mixed with fluffy eggs and served over steamed rice for a comforting, savory dish.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Minced Pork and Egg Rice Noodle RollsA Cantonese snack made of rice noodle sheets filled with minced pork and egg, steamed to perfection for a smooth and savory taste.
Fresh Blanched Yunnan LettuceA refreshing dish made from fresh Yunnan lettuce quickly blanched and tossed with garlic, chili oil, and seasonings for a crisp, light flavor.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
Fresh Shrimp and Fish Fillet Clay Pot Rice PorridgeA savory Cantonese-style rice porridge made with fresh shrimp and fish fillets, slow-cooked in a clay pot for rich flavor and smooth texture.