Xiaoping Restaurant (Xianming Road Branch)
江浙菜 · ⭐ 3.6
No. 182 Xianming Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 182 Xianming Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Twice-Cooked Pork, Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 182 Xianming Road
- Popular dishes: Braised Tofu Cubes, Twice-Cooked Pork, Intestine, Dried Vegetable and Pork, Stir-fried Chicken with Wood Ear Mushrooms
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Dishes
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Dried Vegetable and PorkA traditional Chinese dish made with pork belly and dried vegetables, slow-cooked to blend flavors.
Stir-fried Chicken with Wood Ear MushroomsBlack fungus stir-fried with chicken chunks is a Chinese home-style dish using chicken thighs and dried black fungus. Chicken is blanched or marinated, then stir-fried with rehydrated fungus and seasonings like soy sauce, cooking wine, and salt until fully cooked and flavorful.
Scrambled Eggs with OnionsScrambled eggs with onions is a home-style dish using onions and eggs as main ingredients. Slice onions, beat eggs. Heat oil in pan, fry eggs first, then cook onions until soft, finally mix in eggs and stir well.
Pig Blood TofuA traditional Chinese dish made from pig blood and tofu, steamed together for a smooth texture, often served with soy sauce and chili oil.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper and Tofu Skin with Pork SlicesA classic Chinese home-style dish featuring pork slices, green peppers, and fried tofu skin, stir-fried quickly for a savory and satisfying meal.