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Yun Shui Yao (Lin Tong Store)

地方菜 · ⭐ 4.8

Middle section of Taoyuan Middle Road, south side

Dishes

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  Lijiang Preserved Pork Rib

  Lijiang smoked spare ribs are made from selected pork ribs that are marinated and air-dried. When cooking, they are often stewed together with vegetables such as potatoes and tomatoes until the ribs become tender, with a savory and aromatic meat flavor and a rich broth.
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  Condiment Sauce

  A small料蘸水 (zhan shui) is a dipping sauce made by mixing various seasonings, primarily including minced garlic, chopped green onions, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder, blended evenly. It is commonly used to accompany hot pot, barbecue, cold dishes, or steamed foods as a flavor-enhancing condiment.
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  Whole Free-range Chicken

  A whole free-range chicken, marinated and slowly stewed to tender perfection with rich, savory broth.
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  Grilled Yunnan Fermented Tofu

  A Yunnan specialty featuring crispy-skinned, soft-centered tofu grilled with a spicy sauce or chili powder for a rich, savory flavor.
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  Grilled Tofu

  Grilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
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  Passion Fruit Hot Pot

  A hot pot made with fresh passion fruit, chicken or seafood, simmered in broth for a tangy and refreshing flavor.
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  Mushroom Soup Base

  The mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.
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  Luxury Mushroom Platter

  A premium assortment of wild mushrooms such as matsutake, boletus, and chicken of the woods, gently stir-fried or simmered to preserve their natural flavor and texture.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.

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