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Mura Umi (Nanxi Li Store)

日料 · ⭐ 4.4

Xipan Street, Chengtou Nanxi Li Cultural Tourism Town, Unit W02

Dishes

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  Southeast Asian Curry Bread Chicken

  Southeast Asian curry breaded chicken is made with chicken as the main ingredient, combined with curry sauce, coconut milk, onions, green peppers, and other ingredients. The chicken is marinated, then stir-fried with curry sauce until fragrant, followed by simmering in coconut milk until fully flavored. Finally, it is coated with breadcrumbs or bread slices and pan-fried until golden brown, resulting in crispy exterior and tender interior.
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  Ice Plant Salad

  Ice plant salad features ice plant as the main ingredient, paired with fresh vegetables like lettuce, cucumber, and tomato, dressed with vinaigrette or lemon juice for a simple, crisp, and refreshing taste.
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  Korean Spicy Beef Jjigae

  Korean spicy beef jjigae is made primarily with beef, kimchi, ramen noodles, luncheon meat, onions, mushrooms, and other ingredients. The beef and kimchi are simmered together to create a rich broth, then ramen noodles are added and cooked until tender. The dish is seasoned with Korean chili paste during preparation, resulting in a flavorful and aromatic soup base.
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  Thai Shrimp Chips with Fries

  Thai shrimp chips with fries is a dish primarily made from fried shrimp chips and deep-fried potato sticks. The shrimp chips are made from cassava flour and shrimp powder, then deep-fried at high temperature until crispy. The fries are made by cutting potatoes into strips and deep-frying them, resulting in a crunchy exterior and soft, tender interior. When eaten together, the combination offers a layered texture experience.
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  Hot Spring Egg Mashed Potato Salad

  Warm egg potato mash salad made by mashing boiled potatoes, mixing with yolk, cream or yogurt, salt, and black pepper, then topping with a soft-boiled egg and garnishing with green onions or cilantro. No frying or high-heat cooking is used.
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  Hot Spring Egg Beef Rice

  Warm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
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  Flame-spiced Cod Roe Baked Mashed Potatoes

  A rich mashed potato base topped with savory cod roe and spicy sauce, then baked to a smoky finish.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Classic Eel Rice

  Classic eel rice is made with fresh eel, carefully grilled and served with soft, sticky rice. The eel's skin is crispy while the flesh remains tender, blending perfectly with the rice to create a uniquely delicious dish.
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  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.

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