He's He's Barbecue & Crawfish · Jianghu Sichuan Cuisine (Huayue Feicui City Store)
Barbecue · ⭐ 4.4
No. 566, Liuli Road, Unit A-2 (next to CR Vanguard Supermarket)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 566, Liuli Road, Unit A-2 (next to CR Vanguard Supermarket). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: He's Signature Roast Pork Belly, He'si Roasted Pork Belly, He's Roast Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: No. 566, Liuli Road, Unit A-2 (next to CR Vanguard Supermarket)
- Popular dishes: He's Signature Roast Pork Belly, He'si Roasted Pork Belly, He's Roast Crucian Carp, He's Special Roasted Pork Belly, Double Flavor Crispy Tofu
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Dishes
He's Signature Roast Pork BellyPremium pork belly marinated and roasted over charcoal, with crispy skin and a balanced mix of fat and lean meat.
He'si Roasted Pork BellyA specialty dish made with premium pork belly, marinated and grilled over charcoal, resulting in a crispy exterior and tender, savory interior.
He's Roast Crucian CarpA specialty dish made with fresh crucian carp, marinated and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin and a unique secret sauce.
He's Special Roasted Pork BellyA specialty dish made with premium pork belly, marinated and grilled over charcoal for a crispy exterior and tender, juicy interior.
Double Flavor Crispy TofuA Sichuan dish featuring crispy fried tofu with a soft interior, served with two sauces: spicy and sweet-spicy.
Stuffed Eggplant with Spicy Pork and PepperA dish of grilled eggplant stuffed with spicy pork and pepper, offering a rich, savory flavor.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled Oysters (Cleaned Large Oysters)Fresh large oysters cleaned and grilled with garlic, rice vermicelli, and chili for a savory, aromatic flavor.
Grilled Hokkaido ScallopFresh Hokkaido scallops grilled with garlic, butter, and a touch of white wine, resulting in a tender and aromatic dish.
Stir-Fried Three Pepper Lobster with小龙虾A spicy stir-fry featuring fresh lobster and three colorful peppers—green, red, and yellow—cooked quickly to retain texture and flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Sour Spicy Crisp Pork KidneyA Sichuan dish made with pork kidneys, stir-fried quickly with vegetables and spices for a crisp texture and tangy-spicy flavor.
Iron Plate Grilled ClamsA dish featuring fresh clams grilled on a hot iron plate with garlic, chili, and onions, delivering a savory and slightly spicy flavor.