Yungé Restaurant (Yongzheng Road Branch)
农家菜 · ⭐ 3.4
90 meters southwest of Gate No. 5, Hangzhou Huatong Group
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 90 meters southwest of Gate No. 5, Hangzhou Huatong Group. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken, Braised Beef, Sizzling Beef and Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.4
- Address: 90 meters southwest of Gate No. 5, Hangzhou Huatong Group
- Popular dishes: Stir-Fried Chicken, Braised Beef, Sizzling Beef and Salmon, Scallion Oil Broad Beans, Steamed Double Stinky
China trip · China travel
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Dishes
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Sizzling Beef and SalmonA stir-fried dish featuring tender beef and fresh salmon, seasoned with aromatic spices and sauces for a rich, savory flavor.
Scallion Oil Broad BeansScallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
Steamed Double StinkyA traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.