Enyan Roast Duck (Beiwang Branch)
小吃快餐 · ⭐ 3.7
No. 103, Building S8, Zhongtian Beiwang New City Phase II, Beiwang East Street, Beihu Science and Technology Development Zone (inside Jixiaoqiang Fresh Supermarket)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Building S8, Zhongtian Beiwang New City Phase II, Beiwang East Street, Beihu Science and Technology Development Zone (inside Jixiaoqiang Fresh Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Thigh, Roast Chicken, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 103, Building S8, Zhongtian Beiwang New City Phase II, Beiwang East Street, Beihu Science and Technology Development Zone (inside Jixiaoqiang Fresh Supermarket)
- Popular dishes: Signature Chicken Thigh, Roast Chicken, Roast Duck, Sweet Soy Sauce, Pure Pork Hanging Oven Roasted Sausage
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Dishes
Signature Chicken ThighSignature chicken thighs made from fresh thigh meat, marinated and deep-fried until crispy outside and juicy inside. Served with a secret sauce or seasoning for rich flavor.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Pure Pork Hanging Oven Roasted SausageMade from pure pork, this sausage is seasoned and grilled in a hanging oven for a crispy exterior and juicy interior.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
鲜椒牛肉酱鲜椒牛肉酱以新鲜辣椒和牛肉为主要食材,将牛肉切碎后与辣椒一同炒制,加入调味料如豆瓣酱、姜蒜等,经小火慢炒制成浓稠酱状。
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.