Ye Shang Shan Wild Vegetable Baozi (Beisong Road Branch)
小吃快餐 · ⭐ 3.7
100 meters east of the intersection of Beisong Road and Tanggu Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Beisong Road and Tanggu Street, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin and Egg Bun, 清爽雪碧, Juewei Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: 100 meters east of the intersection of Beisong Road and Tanggu Street, south side of the road
- Popular dishes: Pumpkin and Egg Bun, 清爽雪碧, Juewei Noodles, Mung Bean Porridge, Eggplant and Pork Noodles
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Dishes
Pumpkin and Egg BunPumpkin and egg bun is made by mixing steamed pumpkin with fried eggs, then wrapping the filling in fermented dough and steaming until soft and flavorful.
清爽雪碧清爽雪碧是一道以雪碧饮料为主要成分的饮品，通常加入新鲜柠檬片、薄荷叶和冰块制成。制作时将雪碧倒入杯中，加入切好的柠檬片和几片薄荷叶，搅拌均匀后加冰块即可饮用。
Juewei NoodlesA cold noodle dish made with seasoned sauce, vegetables, and peanuts, known for its spicy and savory flavor.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Eggplant and Pork NoodlesA savory dish featuring tender pork and eggplant in a rich sauce served over noodles.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Deluxe Tomato Egg NoodlesA rich and flavorful dish made with fresh tomatoes, eggs, and noodles, offering a perfect balance of sweetness and acidity.
Wild Vegetable and Pork DishA Chinese home-style dish made with fresh wild vegetables and minced pork, often steamed or wrapped in dumplings for a savory, earthy flavor.
Wild Vegetable and Egg Stir-fryA simple dish made with wild vegetables and eggs, stir-fried together for a fresh and nutritious meal.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.