Cai Fan Gu Tui Tang (Luotai Road Store)
小吃快餐 · ⭐ 3.5
No. 163 Luotai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163 Luotai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Pickled Radish, Single Dish Rice, Sichuan-style Spicy Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 163 Luotai Road
- Popular dishes: Three Fresh Pickled Radish, Single Dish Rice, Sichuan-style Spicy Chicken Rice Bowl, Preserved Vegetable Braised Pork Rice, Braised Pork Cutlet Rice
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Dishes
Three Fresh Pickled RadishThree fresh pickled radish is a pickled dish mainly made with pickled radish, combined with other fresh ingredients such as minced meat, mushrooms, and shrimp. It is mainly made by pickling and seasoning, with a salty and fragrant taste.
Single Dish RiceA simple and satisfying dish of rice mixed with stir-fried vegetables or meat, commonly served as a quick meal.
Sichuan-style Spicy Chicken Rice BowlSpicy chicken dish made with dried chilies and Sichuan peppercorns, served over steamed rice for a bold, aromatic meal.
Preserved Vegetable Braised Pork RiceMeigancai Braised Pork Rice is made primarily with pork belly and meigancai (pickled mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with the pickled greens until tender and flavorful. Finally, the braised meat and pickled greens are placed on top of rice. During preparation, soy sauce, sugar, and other seasonings are typically added to enhance the rich flavor.
Braised Pork Cutlet RiceBraised pork cutlet rice features tender pork loin marinated, pan-fried until golden, then slowly simmered with soy sauce, sugar, and cooking wine. Served over rice with a rich, thick sauce poured on top.
Braised Pork Ribs RiceBraised pork ribs served over rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Braised Pork Meatballs RiceBraised pork meatballs rice is made primarily from minced pork, mixed with scallions, ginger, egg white, and starch to form large meatballs. The meatballs are first fried until golden brown on the surface, then slowly simmered in a sauce made from soy sauce, sugar, and cooking wine to allow the flavors to penetrate. Finally, the braised meatballs along with the thickened sauce are poured over steamed rice, creating a hearty dish that combines both meat and vegetables.
Braised Duck Leg RiceBraised duck leg served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Spicy Chicken RiceSpicy chicken rice features tender chicken tossed in a bold, numbing chili sauce and served over steamed rice for a fiery, satisfying meal.
Bone Soup RiceA comforting dish made with rich bone broth served over rice, often with vegetables for added flavor and nutrition.