Xinjiang Aba Grilled Lamb Restaurant (Yangguang 100 Houhai Store)
Hot pot · ⭐ 4.0
Houhai, Sunshine 100
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Houhai, Sunshine 100. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Lamb Skewers, Charcoal-grilled small yellow croaker, Charcoal-Grilled Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.0
- Address: Houhai, Sunshine 100
- Popular dishes: Fresh Lamb Skewers, Charcoal-grilled small yellow croaker, Charcoal-Grilled Beef Tendon, Grilled Lamb Ribs, Roasted Beef Tallow
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Dishes
Fresh Lamb SkewersFresh lamb skewers made with diced lamb, marinated and grilled on bamboo sticks, seasoned with salt, cumin, and chili powder for rich flavor.
Charcoal-grilled small yellow croakerCharcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
Charcoal-Grilled Beef TendonA dish made by marinating beef tendon and grilling it slowly over charcoal, resulting in a tender yet chewy texture with rich aroma.
Grilled Lamb RibsGrilled lamb chops are made from fresh lamb ribs, marinated and then grilled in an oven or over charcoal. Typically seasoned with salt, black pepper, garlic, and rosemary, they develop a crispy crust and juicy interior when cooked at high heat.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
Special Roasted NaanA special roasted naan made from flour, yeast, and water, baked to a crispy crust and soft interior. Often includes sesame, onions, or lamb for added flavor.
Charcoal-Roasted Red PepperA dish made by roasting fresh red peppers over charcoal, resulting in a smoky flavor and tender texture.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.