Wang Xiaomo Potato Slice Sandwich (Huayu Cheng Store)
小吃面食 · ⭐ 3.5
Tiejian Huayu Cheng, Hongqi Subdistrict (east of Banyin Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tiejian Huayu Cheng, Hongqi Subdistrict (east of Banyin Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pumpkin Porridge, Taiwanese Pure Meat Large Sausage, Baoji Noodles with Hand-Rolled Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: Tiejian Huayu Cheng, Hongqi Subdistrict (east of Banyin Road)
- Popular dishes: Pumpkin Porridge, Taiwanese Pure Meat Large Sausage, Baoji Noodles with Hand-Rolled Skin, Rice Porridge, Egg and Ham Noodle Salad
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Taiwanese Pure Meat Large SausageMade from fresh pork, this Taiwanese sausage is seasoned, stuffed into casings, and smoked to perfection for a rich, savory flavor.
Baoji Noodles with Hand-Rolled SkinBaoji rolling noodles are made primarily from flour,经过揉面、洗面、沉淀等步骤，制成光滑细腻的面皮。再配以特制的调料和佐料，如醋、辣椒油、芝麻酱、蒜泥等，经过精心擀制而成。
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Egg and Ham Noodle SaladA Chinese home-style dish made with eggs and ham mixed into cooked noodles or flatbread, seasoned and served chilled or at room temperature.
Refreshing Cold Tofu JellyA refreshing cold dish made from mung bean or pea starch, served with a tangy and spicy dressing. Ideal for summer meals.
Seaweed and Egg SoupPurple seaweed egg soup is a dish made primarily with purple seaweed and eggs. Soak the seaweed, chop it finely, and beat the eggs. Boil water, add the seaweed, then slowly pour in the egg mixture while stirring gently to form egg flowers. Season with salt and green onions.
Glutinous Rice Balls with Fermented Rice Wine and OsmanthusA traditional sweet dessert made of glutinous rice balls filled with red bean or sesame paste, served in a warm fermented rice wine broth with osmanthus syrup for a fragrant, sweet taste.
Spicy Potato Slices in FlatbreadSpicy potato slices夹馍 is a dish featuring sliced potatoes stir-fried with chili and garlic, then served in a baked flatbread. Potatoes are blanched or pan-fried until slightly golden before being tossed with spicy seasonings.
Egg Tofu Soup with Fermented RiceEgg and glutinous rice wine soup is a dish made primarily with eggs and fermented rice wine. Eggs are beaten and added to boiling rice wine water, stirred until the egg forms soft flakes. Sugar or salt is added to taste. The soup is clear, smooth, and has a subtle sweetness and fermentation aroma from the rice wine.