Coastal Family (Changhu Store)
鱼鲜 · ⭐ 4.6
Shop B236, Basement Level 2, Buildings 5–8, Fengjingwan, No. 62 Changhu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop B236, Basement Level 2, Buildings 5–8, Fengjingwan, No. 62 Changhu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Squid with Ginger and Scallion, Mixed Fish Stew, Mud Snail Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 鱼鲜
- Rating: 4.6
- Address: Shop B236, Basement Level 2, Buildings 5–8, Fengjingwan, No. 62 Changhu Road
- Popular dishes: Stir-fried Squid with Ginger and Scallion, Mixed Fish Stew, Mud Snail Porridge, Sea Shrimp Pot, Steamed Sea Fish
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Dishes
Stir-fried Squid with Ginger and ScallionA dish of fresh squid stir-fried quickly with ginger and scallions, resulting in a tender and aromatic seafood delicacy.
Mixed Fish StewStewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
Mud Snail PorridgeA savory porridge made with fresh mud snails and rice, simmered slowly to create a smooth, flavorful dish.
Sea Shrimp PotA dish featuring fresh sea shrimp cooked in a pot with ginger, garlic, and scallions, resulting in a rich and savory flavor.
Steamed Sea FishA dish made by steaming fresh sea fish with ginger and scallions, preserving its natural flavor and nutrition.
Stir-Fried OctopusStir-fried octopus is a dish featuring octopus as the main ingredient. Fresh or frozen octopus is cleaned, cut into segments, and quickly stir-fried with辅料 like scallions, ginger, garlic, and chili. The key is precise heat control to maintain the tender texture.
Stir-Fried Bok ChoyStir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash fresh bok choy, cut into segments, stir-fry with garlic in hot oil, then quickly cook and season.
Stir-fried SnailsStir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Old Friend Stir-Fried ClamsA dish of fresh clams stir-fried with garlic, chili, fermented black beans, and pickled bamboo shoots, delivering a bold, tangy, and spicy flavor.
Hao Li Fried EggA Chinese home-style dish made with eggs and pickled seafood (Hao Li), stir-fried to a savory, tender texture.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.