Close

Chengdu Lao Wang Spicy Skewers (Jiangnan Wanda Store)

Hot pot · ⭐ 4.6

Units 122–123, Building A5, Jiangnan Wanda Plaza, No. 48-1 Tinghong Road (inside Jiangnan Golden Street)

Dishes

• 

  Spicy Hot Pot Skewers

  Sichuan-style hot pot features various ingredients skewered on bamboo sticks and cooked in a spicy麻椒 (numbing) broth. Main ingredients include beef, lamb, chicken, vegetables, tofu, and mushrooms. The broth is typically made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
• 

  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
• 

  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
• 

  Hot Pot Skewers

  Hot pot skewers are dishes where various ingredients are threaded onto bamboo sticks and cooked in a spicy麻汤底. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms. The broth is typically made by simmering beef tallow, chili, Sichuan peppercorns, and doubanjiang.
• 

  Classic Spicy Mala Hot Pot Base

  Classic spicy hot pot base, carefully brewed with优质 chili peppers, Sichuan peppercorns, and a blend of aromatic spices. The broth has a bright red color and emits an enticing spicy and numbing aroma, perfect for boiling various meats and vegetables, offering a rich and layered taste experience.
• 

  Delicious Skewers

  A spicy and flavorful dish made by grilling skewered ingredients in a rich, numbingly hot broth.
• 

  Beef with Enoki Mushrooms

  Beef and enoki mushroom is a dish primarily made with enoki mushrooms and beef. The preparation typically involves marinating sliced beef, cleaning the enoki mushrooms, and then combining the two through stir-frying, boiling, or grilling to allow the enoki mushrooms to absorb the savory aroma of the beef, resulting in a unique texture.
• 

  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
• 

  Yin-Yang Tomato Hot Pot

  Yangcheng Tomato Hot Pot features tomato as the main ingredient, divided into two sides: one side is clear or tomato broth, the other spicy麻 (má) broth. Main ingredients include fresh tomatoes, beef slices, tofu, mushrooms, and vegetables. First, tomatoes are stir-fried to extract juice for the base broth, then seasoned and boiled, finally cooking ingredients separately in each section.
• 

  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

Reviews