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Burp & Brew Craft Burgers

Western cuisine · ⭐ 3.9

No. 13, Wudao Ying Hutong, Andingmen Subdistrict (near Exit G of Yonghegong Metro Station, Line 2)

Dishes

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  Qianlong Burger

  The乾隆 Burger uses traditional Chinese ingredients, featuring grilled beef or pork patties in a steamed bun or crepe, with lettuce, tomato, and onion, topped with a special sauce for a fusion fast food experience.
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  Large Shrimp Chips

  Shrimp chips are made from fresh shrimp meat and starch. The shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent, chewy, and full of shrimp flavor.
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  Fried Beef Skin

  Fried beef skin is a dish made primarily from牛皮, which is cleaned, blanched, sliced or cut into strips, then coated with starch or flour and deep-fried until golden and crispy. The result is crunchy on the outside and tender inside with a unique texture.
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  Monkey Fist IPA Craft Beer

  Houquan IPA craft beer is made from barley malt, hops, yeast, and water, processed through mashing, boiling, and fermentation. It features a clear body, fine and lasting foam, with distinct citrus, pine, and tropical fruit aromas, balanced bitterness, and rich flavor layers.
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  Classic Cheese Beef Burger

  The classic cheese beef burger is made with fresh beef patties, paired with crispy toasted buns, melted cheese slices, and a variety of vegetables. The beef patties are pan-seared to perfection, resulting in tender and juicy meat; the cheese melts under heat, adding a rich dairy aroma; the vegetables provide a refreshing crunch, creating a well-balanced and layered flavor experience.
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  Beijing Osmanthus Burger

  Beijing-style osmanthus burger features a beef patty, fresh osmanthus jam, and crisp lettuce in a special bun. The beef is pan-fried, topped with osmanthus sauce and lettuce for a sweet-savory blend.
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  Hutong Skewers

  Hutong串子 is a skewered dish featuring葫芦 as the main ingredient. Sliced or cut葫芦 is threaded onto bamboo skewers, marinated, then grilled or pan-fried. A touch of seasonings like salt, soy sauce, or spices enhances its flavor.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Green Dragon Potato Beef Burger

  The Qinglong Sweet Potato Burger features a beef patty with lettuce, tomato, and onion in a toasted bun, served with fried potato strips.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

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