Zhou Hei Ya (Miyun County Gulong Branch)
小吃快餐 · ⭐ 3.4
Level 1, Ougang Shopping Mall, South Gulou Street (entrance on Fumin Street)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Ougang Shopping Mall, South Gulou Street (entrance on Fumin Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Braised Squid, Braised Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Level 1, Ougang Shopping Mall, South Gulou Street (entrance on Fumin Street)
- Popular dishes: Braised Chicken Feet, Braised Squid, Braised Chicken Wing Tips, Braised Duck Heads, Braised Duck Neck Bones
China trip · China travel
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Dishes
Braised Chicken FeetBraised chicken feet dish made with chicken feet simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
Braised SquidStewed squid is a dish made by blanching squid and then slowly simmering it in a seasoned sauce containing soy sauce, sugar, spices, and seasonings to absorb rich flavors.
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Vacuum-roasted duck tongueVacuum-roasted duck tongues are made by first braising duck tongues with spices and seasonings, then slowly cooking them in vacuum bags at low temperatures to maintain a tender texture.
Vacuum-Packed Tofu SkinVacuum-packed tofu skin is made from soybeans, pressed, cut into blocks, and sealed in vacuum packaging. After high-temperature sterilization, it retains its texture and flavor. The finished product is light yellow or浅 brown, with a firm and elastic texture.
Vacuum-Sealed Duck JerkyVacuum-dried duck meat is made from premium duck meat, carefully marinated and baked. During production, the duck meat is sliced thinly and seasoned with a specially formulated seasoning to infuse flavor. Then, it is slowly baked at low temperature until it becomes dry, fragrant, and crispy. Finally, it is vacuum-packed to preserve its texture and freshness.
Fresh-Sealed Duck WingsLock-fresh duck wings is a dish featuring duck wings as the main ingredient, blanched and marinated before being slowly cooked or steamed at low temperature to retain tenderness and nutrients. Seasonings or thickening sauce can be added according to taste. The process focuses on preserving moisture and flavor.
Fresh-Sealed Duck NeckLock-fresh duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's soaked in various spices and seasonings, then slowly cooked or steamed at low temperature to retain moisture and flavor while keeping the meat tender.