Xiangyi Hunan Small Fry
Hunan cuisine · ⭐ 4.0
Mingde Guangsha
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Mingde Guangsha. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork with Chili for Rice, Creamy Loofah, Dry Pot Preserved Pork Ear.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 4.0
- Address: Mingde Guangsha
- Popular dishes: Spicy Pork with Chili for Rice, Creamy Loofah, Dry Pot Preserved Pork Ear, Pork Rib and Lotus Root Soup, Hunan Cabbage Stems
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Dishes
Spicy Pork with Chili for RiceStir-fried pork with chili is a home-style dish using pork and chili as main ingredients. Slice pork and chop chili, stir-fry pork until colored, then add chili and season. Simple to make, rich in flavor.
Creamy LoofahA dish made with tender loofah cooked in cream, offering a smooth and rich flavor with a subtle sweetness.
Dry Pot Preserved Pork EarA spicy Sichuan dish featuring preserved pork ear stir-fried with vegetables in a dry pot, delivering rich aroma and chewy texture.
Pork Rib and Lotus Root SoupA traditional Chinese soup made with pork ribs and lotus root, slowly simmered to create a rich, savory broth.
Hunan Cabbage StemsFresh cabbage stems from Hunan are blanched and stir-fried with garlic and chili, resulting in a crisp, tender texture with a savory, slightly spicy flavor, characteristic of Hunan cuisine's bold and spicy profile.
Spicy Hunan-style Chicken OffalXiang-style chicken offal dish made with chicken hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and scallions for a rich flavor.
Smoked Bamboo Shoots with Preserved PorkSmoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
Beef Brisket Stewed with Small PotatoesBeef brisket stewed slowly with small potatoes, featuring tender meat and potatoes that absorb the rich broth.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Pan-fried Soft FishFresh soft fish is marinated and pan-fried until golden and crispy, with tender, flavorful meat.