Sufeng Garden Restaurant (Jinyan Road Branch)
日料 · ⭐ 4.4
No. 293 Jinyan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 293 Jinyan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewer Platter, Skewer Grill Platter, Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.4
- Address: No. 293 Jinyan Road
- Popular dishes: Skewer Platter, Skewer Grill Platter, Sashimi, Curry Udon Noodles, Stewed Beef Pot
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Dishes
Skewer PlatterA platter of skewered meats and vegetables grilled over charcoal, offering a smoky, savory flavor.
Skewer Grill PlatterA platter of skewered ingredients grilled over charcoal, featuring meats, seafood, and vegetables, offering a smoky, savory flavor.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Curry Udon NoodlesCurry udon noodles is a noodle dish made with udon noodles as the main ingredient and curry blocks as the seasoning. First, cook the udon noodles and set aside. Then, in a pot, add the curry block and an appropriate amount of water, heat until the curry melts, then add the cooked udon noodles and mix well.
Stewed Beef PotA hearty dish featuring beef stewed with vegetables in a rich, savory broth.
Grilled Salmon Sushi with Salad DressingGrilled salmon sushi with salad dressing is made by marinating salmon in salad dressing, grilling it, and then rolling it with rice and seaweed. Main ingredients include salmon, rice, seaweed, and salad dressing.
Grilled Ox TongueGrilled beef tongue is a dish made by marinating and then grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until the surface is slightly charred and the inside is fully cooked.
Vegetable SaladVegetable salad is mainly made of fresh lettuce, cucumber, carrot, tomato and other vegetables, dressed with olive oil and vinegar, with a refreshing and healthy taste.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras Rice BowlA dish featuring pan-seared foie gras served over steamed rice, offering a rich and luxurious flavor.