Caoben Tang (Yongjia Tian Di Store)
小吃快餐 · ⭐ 3.9
No. 9, Tongzhou Road, Nantong Town, Nantong Yongjia Tiandi (formerly Nantong Yongjia Tiandi Residential Community), Building 5, 1st Floor, Commercial Unit 112
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Tongzhou Road, Nantong Town, Nantong Yongjia Tiandi (formerly Nantong Yongjia Tiandi Residential Community), Building 5, 1st Floor, Commercial Unit 112. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-Style Meat Sauce Noodles, First-layer Soybean Fragrant Tofu Skin, Beef Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 9, Tongzhou Road, Nantong Town, Nantong Yongjia Tiandi (formerly Nantong Yongjia Tiandi Residential Community), Building 5, 1st Floor, Commercial Unit 112
- Popular dishes: Ancient-Style Meat Sauce Noodles, First-layer Soybean Fragrant Tofu Skin, Beef Stew, Beef Rice Noodles, Fuding Meat Slices
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Dishes
Ancient-Style Meat Sauce NoodlesA traditional dish featuring handcrafted meat sauce served over noodles, made with slow-cooked pork and aromatic spices.
First-layer Soybean Fragrant Tofu SkinMade from high-quality soybeans, this fragrant tofu skin is crispy and rich in soy aroma, often served with sauce or stir-fried.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Minced Pork with Eggplant RiceMeat and Eggplant Rice is a home-style dish made with eggplant, minced pork, and rice. The preparation typically involves cutting the eggplant into small pieces, stir-frying it with seasoned minced pork, and simmering until the eggplant absorbs the meat juices. The cooked rice is then mixed with the eggplant and pork mixture for a rich, balanced flavor and nutritious meal.
Herbal Intestine SoupA nourishing soup made with pork intestines and medicinal herbs, simmered slowly for a rich, savory flavor.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Golden Sour Cabbage Sea BassA flavorful dish featuring fresh sea bass simmered in a golden sour cabbage broth, offering a tangy and spicy taste with tender fish meat.