Jin Yan Seafood (Guanshaling Store)
小吃快餐 · ⭐ 3.6
Unit 5, Building D11, Huangnitang Residential Community, Guanshaling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5, Building D11, Huangnitang Residential Community, Guanshaling Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lo Shrimp Snack, Jin Yan Secret Sauce Small Yellow Croaker, Old Changsha Special Flavor Crawfish Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 5, Building D11, Huangnitang Residential Community, Guanshaling Subdistrict
- Popular dishes: Spicy Lo Shrimp Snack, Jin Yan Secret Sauce Small Yellow Croaker, Old Changsha Special Flavor Crawfish Tails, Spicy Chicken and Rice Noodles Tossed, Bafengtang Prawn
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Dishes
Spicy Lo Shrimp SnackA spicy snack featuring fresh lo shrimp stir-fried with garlic, chili, and special sauce for a bold, aromatic flavor.
Jin Yan Secret Sauce Small Yellow CroakerFresh small yellow croakers marinated and pan-fried, then glazed with a secret sauce for a savory, tender bite.
Old Changsha Special Flavor Crawfish TailsFresh crawfish tails stir-fried with secret spices, doubanjiang, chili, and garlic for a spicy and fragrant taste—authentic night snack from Changsha, Hunan.
Spicy Chicken and Rice Noodles TossedA spicy stir-fry dish made with diced chicken, rice noodles, and chili peppers, seasoned with garlic, ginger, and soy sauce.
Bafengtang PrawnPrawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Spicy ScallopsSpicy scallops made with fresh scallop meat stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy Wuhua SnailSpicy abalone is a dish primarily made with fresh abalone. After cleaning, the abalone is blanched to remove any fishy odor, then stir-fried with chili peppers, minced garlic, ginger slices, and other seasonings. The cooking process emphasizes precise heat control to ensure the abalone remains tender and crisp in texture.
Spicy Lobster TailsSpicy Lobster Tails: Fresh lobster tails are stir-fried with a spicy seasoning. The lobster tails are tender and succulent, with a rich, aromatic spiciness that melts in your mouth and leaves a lasting impression. This dish perfectly combines the freshness of seafood with the stimulating heat of spices. Careful attention is paid to cooking time and seasoning balance during preparation, preserving the natural flavor of the lobster while adding an irresistible spicy flair. High in nutritional value and rich in protein, it's an excellent choice for gatherings and banquets.