Chinese Delicacies Barbecue
Barbecue · ⭐ 3.8
No. 43 Hongmei South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Hongmei South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices / Garlic Crawfish, Fragrant Pork Belly, Sardine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.8
- Address: No. 43 Hongmei South Road
- Popular dishes: Spicy Crawfish with Thirteen Spices / Garlic Crawfish, Fragrant Pork Belly, Sardine, Crispy Pork Chitterlings Skewers, Garlic Shrimp with Vermicelli and Bean Juice
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Dishes
Spicy Crawfish with Thirteen Spices / Garlic CrawfishFresh crawfish cooked with thirteen-spice seasoning or garlic, delivering a rich, spicy flavor popular in summer nights.
Fragrant Pork BellyDelicious pork belly dish with a rich aroma, marinated and grilled to perfection.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Crispy Pork Chitterlings SkewersCrispy pork chitterlings skewers made with pork knuckle and sausage, grilled to perfection for a savory and crunchy bite.
Garlic Shrimp with Vermicelli and Bean JuiceFresh scallops steamed with garlic, vermicelli, and bean juice for a savory, aromatic dish.
Stir-Fried Eggplant with Minced Pork and Vermicelli in Garlic SauceEggplant is steamed and stir-fried with minced pork and soaked vermicelli, seasoned with garlic for a savory, aromatic dish.
Garlic Bean Juice OysterFresh oysters stir-fried with garlic and bean juice, delivering a savory and aromatic dish.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.