Tai Zha Southeast Asian Restaurant (Huafenghui Branch, Fanyu)
Southeast Asian cuisine · ⭐ 3.6
5th Floor, Huafeng Hui
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Huafeng Hui. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sambal Stir-Fried Water Spinach, Tom Yum Soup, Tom Yum Seafood Mama Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 3.6
- Address: 5th Floor, Huafeng Hui
- Popular dishes: Sambal Stir-Fried Water Spinach, Tom Yum Soup, Tom Yum Seafood Mama Noodles, Tom Yum Seafood Fried Rice, Authentic Seafood Tom Yum Soup
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Dishes
Sambal Stir-Fried Water SpinachA stir-fried dish of water spinach cooked with spicy sambal sauce, offering a fresh and aromatic taste.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Tom Yum Seafood Mama NoodlesA fusion dish combining Thai Tom Yum soup base with instant noodles and fresh seafood like shrimp, squid, and mussels for a tangy, spicy flavor.
Tom Yum Seafood Fried RiceA flavorful Thai dish combining seafood and rice stir-fried in a tangy, spicy tom yum sauce.
Authentic Seafood Tom Yum SoupA flavorful Thai soup made with fresh seafood, lemongrass, kaffir lime leaves, chili, and coconut milk, known for its bold sour and spicy taste.
Thai Stir-Fried Water SpinachThai stir-fried morning glory is a dish made by quickly stir-frying water spinach with garlic, chili, and fish sauce. Wash and cut the water spinach, then stir-fry in hot oil with garlic and chili, add the vegetables, and finish with fish sauce.
Thai Red Tea MilkThai red tea milk is made with black tea, condensed milk, and milk. Brew strong tea, filter, mix with condensed milk, add warm milk, and serve chilled with ice.
Thai Pineapple Fried RiceThai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
Thai Green Curry ChickenThai green curry chicken features chicken simmered in a fragrant coconut milk base with green curry paste, vegetables, and Thai herbs.
Thai Lemongrass Chicken WingsThai lemongrass chicken wings are marinated in aromatic Thai spices and grilled to perfection, offering a fragrant, slightly spicy flavor.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Braised Pork Bone TeaBak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.
Yellow Curry Chicken RiceYellow curry chicken rice features tender chicken and vegetables simmered in a fragrant yellow curry sauce, served over steamed rice.