Zhenpin Fisherman's Town Steamed Seafood
鱼鲜 · ⭐ 4.0
Units 101 and 102, 1st Floor, Building 8, Haijunda City, Chuangzhi North Ring Road, Tongjie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Units 101 and 102, 1st Floor, Building 8, Haijunda City, Chuangzhi North Ring Road, Tongjie Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Basket of Clams, Scallop, Salted Pepper Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 4.0
- Address: Units 101 and 102, 1st Floor, Building 8, Haijunda City, Chuangzhi North Ring Road, Tongjie Subdistrict
- Popular dishes: Basket of Clams, Scallop, Salted Pepper Crawfish, Thai Shrimp, Seafood Congee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Basket of ClamsA basket of clams is a seafood dish primarily made with fresh clams. After being thoroughly cleaned, the clams are steamed directly, preserving their natural flavors and resulting in a tender, delicate texture.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Salted Pepper CrawfishA dish made with fresh crawfish stir-fried in salt and pepper, resulting in a crispy texture and savory, spicy flavor.
Thai ShrimpThai Shrimp is a flavorful dish made with fresh shrimp cooked in a rich coconut milk sauce infused with Thai herbs and spices.
Seafood CongeeSeafood rice soup is made with fresh seafood like shrimp, crab, and shellfish, cooked with rice to a thick consistency. First, rice is boiled until soft, then seafood is added to infuse the broth with rich flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Garlic Fried Rice Noodles with Thai ShrimpFresh Thai shrimp, deveined and halved, steamed with garlic, spring onions, and soaked rice noodles for a fragrant, savory dish.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Stir-Fried Clams with AromaticsA dish of fresh clams stir-fried with garlic, chili, and ginger, delivering a savory and aromatic flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.