Four Seasons Health-preserving Herbal Soup Pot (Huatianjindi Branch)
Hot pot · ⭐ 3.6
Huatianjindi Food Plaza, Section 4, Linggang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huatianjindi Food Plaza, Section 4, Linggang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Condiment Platter, Nourishing Herbal Soup Pot, Okra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: Huatianjindi Food Plaza, Section 4, Linggang Road
- Popular dishes: Condiment Platter, Nourishing Herbal Soup Pot, Okra, Mushroom Soup Pot, Longkou Vermicelli
China trip · China travel
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Dishes
Condiment PlatterA platter of assorted condiments, typically including soy sauce, vinegar, chili oil, garlic, and herbs, served for diners to customize their flavor preferences.
Nourishing Herbal Soup PotNourishing herbal soup pot is mainly made with chicken, pork bones, and Chinese medicinal ingredients such as Astragalus, Angelica, and goji berries, along with ginger slices and cooking wine. It is simmered for several hours. The soup is clear and delicious, with the effect of nourishing the body and enhancing physical health.
OkraOkra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
Mushroom Soup PotMushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.