313 Yangzhuang Iron Pot Stewed Lamb (Development Zone Flagship Store)
Hot pot · ⭐ 3.7
Tianshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hanging Oven Grilled Meat, Stewed Lamb in Large Pot, Lamb Leg Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.7
- Address: Tianshan Road
- Popular dishes: Hanging Oven Grilled Meat, Stewed Lamb in Large Pot, Lamb Leg Meat, Fresh Tofu Skin Delight
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hanging Oven Grilled MeatHanging oven grilled meat is made primarily from pork, beef, or mutton, marinated and slowly roasted over charcoal in a special hanging oven. The meat is crispy on the outside and tender inside, with rich aroma and distinct charcoal flavor.
Stewed Lamb in Large PotA traditional Northeast Chinese dish featuring lamb and vegetables slowly stewed in a large pot until tender and flavorful.
Lamb Leg MeatLamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
Fresh Tofu Skin DelightDoubao Golden Fresh Tofu Skin is made primarily from high-quality soybeans, processed through soaking, steaming, and drying. During preparation, the tofu skin is cut into segments, soaked in water to rehydrate, blanched, then stir-fried or stewed with辅料 such as green onions, ginger, and garlic, preserving its flexible texture and rich soy aroma.