竹一隐叫花鸡·窑鸡(蓝黛店)
江浙菜 · ⭐ 3.5
Lan Dai Life Plaza, Yard 7, Mingtian First City, Liqing Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lan Dai Life Plaza, Yard 7, Mingtian First City, Liqing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo-Steamed Chicken, Chicken Soup with Cordyceps, Buddha's Hand Flower Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 江浙菜
- Rating: 3.5
- Address: Lan Dai Life Plaza, Yard 7, Mingtian First City, Liqing Road
- Popular dishes: Bamboo-Steamed Chicken, Chicken Soup with Cordyceps, Buddha's Hand Flower Chicken Soup, Spicy Beggar's Chicken, Chicken Soup with Baby Bok Choy
China trip · China travel
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Dishes
Bamboo-Steamed ChickenBamboo-hidden steamed chicken is a traditional dish made with a whole chicken wrapped in lotus leaves and sealed with yellow clay, then slowly roasted over low heat. The meat absorbs the aroma of the leaves and clay, resulting in tender, uniquely flavored chicken.
Chicken Soup with CordycepsBird's nest mushroom chicken soup is made by stewing chicken with bird's nest mushrooms. After blanching the chicken, it's cooked slowly with clean mushrooms until tender, yielding a clear broth with a fresh taste.
Buddha's Hand Flower Chicken SoupBàwánghuā stewed chicken soup is made with chicken and Bàwánghuā (a medicinal plant also known as sword flower). After blanching the chicken, it's cooked with clean Bàwánghuā in water over low heat until the chicken is tender and the broth clear, preserving the original flavors.
Spicy Beggar's ChickenSpicy Beggar's Chicken is a dish made with a whole chicken and various spices and chili. After marinating, the chicken is wrapped in lotus or bamboo leaves, then sealed with clay or dough and roasted. The spices blend deeply into the meat, creating a unique flavor.
Chicken Soup with Baby Bok ChoyChicken and baby bok choy stewed together with ginger and scallions, then baby bok choy added after chicken is tender to absorb the rich broth until soft and flavorful.