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Jinfu Restaurant (Huashan Branch)

其他美食 · ⭐ 3.3

Adjacent to Yonghao Auto Repair Shop, 106 National Highway, Huashan Town (opposite Jingyi Grand Hotel)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Braised Goose Wings

  A dish made by slow-cooking goose wings in a seasoned braising liquid until tender and flavorful.
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  Grand Treasure Basin Dish

  A hearty Chinese stew featuring chicken, pork, seafood, tofu, mushrooms, and seasonal vegetables, slow-cooked in rich broth for a flavorful and nutritious dish.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  水煮黄牛肉

  水煮黄牛肉是一道以黄牛肉为主料，配以豆芽、白菜等蔬菜，通过沸水煮熟后淋上热油和辣椒、花椒等调料制成的菜肴。
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  Pan-fried Stuffed Stone-ground Tofu

  A Chinese dish made by pan-frying stuffed stone-ground tofu, featuring a crispy exterior and tender, flavorful filling.
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  Pepper Bamboo Stalk Pork Stomach Pot

  Made with pork stomach, black pepper, and bamboo shoots simmered slowly in a clay pot. The cleaned pork stomach is stewed with bamboo shoots and black pepper for a rich, savory broth.
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  Stir-fried Beef with Chinese Broccoli

  Gai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
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  Lotus Stem and Goose Intestine Delight

  A dish combining lotus stems and goose intestines, stir-fried with special seasonings for a crisp and flavorful experience.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Chicken Bone Herb and Pork Rib Soup

  A nourishing soup made with pork ribs and chicken bone herb, simmered slowly for a rich, savory flavor and health benefits.
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  Yellow Soup Bamboo Shoots Trio

  A delicate soup featuring bamboo shoots, mushrooms, and tofu, simmered slowly to create a rich, golden broth with a fresh, savory taste.

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