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Yi Heng Spicy Hot Pot (Daxin Branch)

小吃快餐 · ⭐ 3.5

First floor, Lecheng Plaza

Dishes

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  Braised Shark Fin Strips

  Fresh fish fillets are marinated, lightly coated with starch, and deep-fried until golden and crispy. The strips are crunchy on the outside and tender inside, with a delicious flavor often enjoyed with sauce.
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  Boiled Hot Dog in Soup

  A simple and tasty dish made by boiling hot dogs with vegetables in broth or water, resulting in a savory and satisfying meal.
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  Fried Pork Tenderloin

  A Chinese dish made by frying marinated pork tenderloin, resulting in a crispy exterior and tender interior.
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  Dragon Fruit Skewers

  Fire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  烤鱼卷

  烤鱼卷是以新鲜鱼肉为主料，经过腌制后包裹在竹签或卷状物中，再进行烤制而成的菜品。主要食材包括鱼肉、葱姜蒜、调味料等，制作过程中通常会加入少量淀粉以增强口感。
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  Radish Dumplings

  Radish dumplings are made by mixing shredded radish with minced pork, forming into balls, and steaming or boiling until tender. They offer a delicate balance of freshness and savory flavor.
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  Radish Slices

  Radish slices are made by cutting white radish into thin pieces and preparing them through blanching, dressing, or stir-frying. Main ingredient is white radish, with optional seasonings like garlic, cilantro, and soy sauce.
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  Black Pepper Beef Strips

  Black pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.

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