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Modu Chao Zhi Wei · Chaoshan Beef Hot Pot · Guo Tiao (Pudong Branch)

Hot pot · ⭐ 4.4

No. 464, Lanchun Road, Tangqiao Subdistrict

Dishes

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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Four Treasure Rice Noodle Soup

  A savory soup made with rice noodles and four ingredients: pork, shrimp, squid, and egg, simmered in a rich broth.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Signature Beef Bone Clear Soup Pot

  A signature beef bone clear soup pot simmered for hours to create a rich, flavorful broth, served with fresh vegetables and premium meats.
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  Famous Drunk Chicken Pot

  A signature dish featuring tender chicken marinated in yellow wine and simmered with mushrooms and vegetables, delivering rich aroma and savory flavor.
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  Stir-Fried Beef Rice Noodles

  A Cantonese dish of stir-fried beef and rice noodles with vegetables, seasoned with soy sauce and oyster sauce for a savory, rich flavor.
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  Beef Ball and Offal Rice Noodle Soup

  A savory soup featuring beef balls, beef offal, and rice noodles, simmered in a rich broth for deep flavor.
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  Beef Tail and Rib Stew

  A hearty stew made with beef tail and ribs, slow-cooked with spices for rich flavor and tender meat.
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  Shrimp Balls

  Shrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.

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