McDonut (Lijia Village Wanda Branch)
小吃快餐 · ⭐ 3.9
Northwest corner of YanTa North Road and Li Jia Cun Road (near Wanda Plaza)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of YanTa North Road and Li Jia Cun Road (near Wanda Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Preserved Vegetable and Bamboo Shoot Pie, Teriyaki Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: Northwest corner of YanTa North Road and Li Jia Cun Road (near Wanda Plaza)
- Popular dishes: Rice Porridge, Preserved Vegetable and Bamboo Shoot Pie, Teriyaki Chicken, Teriyaki Chicken Hand Pie, Pork and Mushroom Pie
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Preserved Vegetable and Bamboo Shoot PieA savory pie filled with preserved vegetables and bamboo shoots, pan-fried to a golden crisp. Delicate flavor with a satisfying crunch.
Teriyaki ChickenGrilled chicken glazed with a sweet soy sauce made from soy sauce, mirin, and sugar, marinated and simmered until tender and coated in a rich, thick sauce.
Teriyaki Chicken Hand PieTeriyaki chicken pie features minced thigh meat marinated and mixed with vegetables, wrapped in dough and pan-fried or baked. Crispy crust, tender filling.
Pork and Mushroom PiePork mushroom pie is made by mixing minced pork and fresh mushrooms into a filling, then wrapping it in dough and frying or baking until cooked through. Main ingredients include pork, mushrooms, scallions, ginger, and seasonings.
Saucy Meat PieA savory meat pie made with a flour-based crust filled with seasoned ground meat, cooked by frying or baking. Main ingredients include pork, onion, egg, flour, and seasonings. The crust is crispy on the outside, while the filling is tender and juicy.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Spicy Squid PieSpicy squid pie made with fresh squid, minced and mixed with scallions, ginger, chili, and seasonings, then wrapped in dough and pan-fried or baked. Crispy outside, savory and slightly spicy inside.
Spicy Chicken DumplingsSpicy chicken dumplings made with minced chicken breast, mixed with scallions, ginger, chili, and Sichuan peppercorns, then wrapped in dough and pan-fried or baked. Crispy outside, savory and numbingly spicy inside.
Black Pepper Beef PieBlack pepper beef pie is made with minced beef, black pepper, onion, garlic, and other seasonings, wrapped in dough and pan-fried or baked. Crispy outside, juicy and flavorful inside.