Xilaiyan · Premium Cantonese Cuisine · Local Shanghai Dishes (Jinqiao Branch)
Cantonese cuisine · ⭐ 3.9
No. 222 Jintai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 222 Jintai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Crispy Fried Young Pigeon with Special Seasoning, Spicy麻 Fried Stuffed Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 222 Jintai Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Crispy Fried Young Pigeon with Special Seasoning, Spicy麻 Fried Stuffed Abalone, Maoxuewang, Stone Pot Homemade Black Tofu
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Crispy Fried Young Pigeon with Special SeasoningFresh young pigeon marinated in special seasoning, deep-fried until crispy skin, then stir-fried with garlic, ginger, and chili for a savory, tender bite.
Spicy麻 Fried Stuffed AbaloneFresh abalone stuffed with spicy麻 filling and pan-fried to perfection, offering a crispy exterior and tender interior with bold numbing-spicy flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stone Pot Homemade Black TofuA dish made with homemade black tofu, simmered in a hot stone pot with vegetables and mushrooms. The tofu is tender inside and slightly crispy outside, offering a rich, savory flavor.
Braised Deep-Sea Yellow Croaker in Clay PotFresh deep-sea yellow croaker is slowly braised in a clay pot with ginger and scallions, resulting in tender, flavorful fish.
Secret Braised EelSecret Braised Eel is a Chinese dish made with river eel and seasoned with soy sauce, sugar, and rice wine, then simmered. The eel has tender meat and rich flavor.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Aged Shaoxing Wine Egg White CrabFresh松叶 crab is gently stewed with egg white tofu and aged Shaoxing wine, resulting in a delicate, aromatic dish.
Bafengtang PrawnPrawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
Golden Award Crispy Young PigeonFresh young pigeon marinated, air-dried, and deep-fried to golden crispiness, with tender meat inside—classic Cantonese delicacy.
Delicate Fish丝 Salad with Shrimp BallsA refreshing salad featuring delicate fish strips and tender shrimp balls, served with crisp vegetables for a balanced taste.
Green Peppercorn Burnt Mouth FishGreen Peppercorn Burnt Mouth Fish is a dish made with fish and green peppercorns. The main ingredients are fresh fish and green peppercorns, which are cooked by roasting or pan-frying to highlight the unique aroma of the green peppercorns.