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Marumichi Tokyo Yakiniku (Hankyu Branch)

日料 · ⭐ 3.6

5th Floor, Hankyu, No. 189 Haiyan North Road

Dishes

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  Wan Dao Snowflake Beef

  Wan Dao Snowflake Beef uses premium snowflake beef, marinated in a secret recipe and grilled over charcoal for tender, juicy meat with a beautiful snowflake pattern, best enjoyed with special sauce.
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  Shredded Cabbage

  Shredded cabbage is a simple dish made by slicing fresh cabbage thinly and quickly stir-frying or mixing with dressing for a crisp, healthy side.
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  Wagyu Thick Cut

  Premium Wagyu beef sliced thickly and grilled to perfection, offering a rich, tender texture and savory flavor.
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  Signature Ox Tongue

  Signature beef tongue uses fresh tongue, cleaned and blanched, sliced or cut into segments, marinated in a secret sauce, then stewed or grilled to maintain its tender texture.
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  Next-Gen Diaphragm with Garlic Butter

  Premium beef diaphragm slow-cooked and seared, served with garlic butter sauce for rich flavor and tender texture.
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  Grilled Shrimp and Scallops with Herb Butter Sauce

  Fresh shrimp and scallops grilled with herb butter sauce, served with a hint of garlic and lemon for a rich, savory flavor.
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  Grilled Shrimp and Scallops with Secret Herb Butter

  Grilled shrimp and scallops served with secret herb butter: fresh shrimp and scallops grilled to perfection, tender inside and slightly crispy outside, paired with a specially crafted herb butter for rich aroma and layered flavor.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Mango Foie Gras Rice

  A luxurious rice dish featuring tender foie gras and sweet mango, served over fragrant steamed rice.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Bread Ice Cream

  A creative dessert combining crispy bread with cold ice cream, typically served chilled for a delightful contrast of textures.
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  Korean Stone Bowl Rice

  Korean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
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  Spicy and Numbing Marinated Beef Steak

  Premium beef steak marinated with Sichuan pepper, chili, garlic, ginger, and other spices, then sealed in a jar for fermentation. Tender texture with intense spicy-numbing flavor and distinctive fermented aroma.
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  Butter Diaphragm

  A dish made by slow-cooking beef diaphragm with butter, onions, and garlic, resulting in tender and flavorful meat.
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  Black Currant Orange Juice

  A refreshing juice made from black currants and oranges, offering a balanced sweet and tart flavor.

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