Close

Tao Weiwei Hot Pot (Xi'an Branch)

Hot pot · ⭐ 4.8

Under the large overpass on the auxiliary road of Erhuan East Road

Dishes

• 

  One-Meter Beef Rolls

  One-meter beef is a dish featuring beef rolls as the main ingredient, typically arranged in a line about one meter long on a plate, hence its name. It can be paired with vegetables like lettuce, onions, and bean sprouts, blanched in water or broth, then plated, or mixed with seasonings such as soy sauce, garlic, and chili oil.
• 

  Shredded Tofu with Noodles

  Stir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
• 

  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
• 

  Cumin Sichuan Pickled Cabbage Hot Pot

  A spicy hot pot featuring pickled cabbage and cumin, with one side being a numbingly spicy broth and the other a mild mushroom soup, served with beef, tofu, and vegetables.
• 

  Angus Snow Upper Brain

  A premium cut from Angus beef, featuring tender texture and marbled fat, slow-roasted or grilled to perfection.
• 

  Twisted Tender Beef

  A dish made with tender beef that is marinated and stir-fried quickly, resulting in a soft texture and savory flavor, often served with vegetables like onions and peppers.
• 

  Spicy Beef Oil Double-Flavor Hot Pot

  A spicy hot pot featuring beef oil and Sichuan spices, divided into two flavors: one fiery red chili side and one mild broth side, served with beef, tripe, and other ingredients.
• 

  Selected Pangasius Fish

  Selected Pangasius Fish features fresh pangasius fillets marinated in a secret sauce, then steamed or lightly pan-fried to preserve tenderness, served with seasonal vegetables for a balanced meal.
• 

  Tender Yellow Beef

  Tender yellow beef is made from fresh beef, marinated, sliced or shredded, then quickly stir-fried or stewed. The meat is firm and elastic with a chewy texture, often enhanced with scallions, ginger, garlic, and chili.
• 

  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
• 

  精品雪花上脑

  精品雪花上脑选用牛身上最优质的部位——上脑肉，该部位肉质细嫩，脂肪分布均匀，形成美丽的雪花纹理。通常采用切片后直接涮煮或烧烤的方式烹饪，以保留其原汁原味。
• 

  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
• 

  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
• 

  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
• 

  Spicy Three-Flavor Yang-Yang Pot

  A spicy Sichuan-style hot pot featuring a dual-boil setup with numbing麻辣 broth and clear soup, served with beef, fish, tofu, and mushrooms.

Reviews