Soldiers and Crabs (Milan Century Garden Store)
小吃快餐 · ⭐ 3.6
Dongting Road No. 81
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongting Road No. 81. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌八戒头肉, 我们的千叶豆腐, 无肉不欢便当.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Dongting Road No. 81
- Popular dishes: 凉拌八戒头肉, 我们的千叶豆腐, 无肉不欢便当, Seafood Curry, 皮皮虾我们走
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
凉拌八戒头肉凉拌八戒头肉是一道以猪头肉为主要食材的凉菜，将煮熟的猪头肉切片或切丝后，加入葱、姜、蒜、香菜等辅料，调入酱油、醋、辣椒油、香油等调味品拌匀而成。
我们的千叶豆腐千叶豆腐是一种以大豆蛋白为主要原料制成的仿荤食材，通过压制、切片后进行烹饪。通常将豆腐片用油煎至表面微黄，再与青椒、胡萝卜等蔬菜一同翻炒，加入调味料煮制而成。
无肉不欢便当便当以米饭为主，搭配多种肉类食材，如鸡肉、猪肉、牛肉等，辅以胡萝卜、青豆、玉米等蔬菜，通过炒制或炖煮方式制作，最后装入饭盒中。
Seafood CurrySeafood curry is a dish featuring fresh seafood like shrimp, squid, and clams, stir-fried with onions, green peppers, and tomatoes using curry paste or powder, then finished with coconut milk or broth for rich flavor.
皮皮虾我们走皮皮虾我们走是一道以新鲜皮皮虾为主要食材的菜肴，通常经过清洗后焯水或蒸熟，再配以葱姜蒜、辣椒等调料炒制而成，保留了皮皮虾的鲜美和口感。
素拼便当素拼便当以多种蔬菜为主料，包括胡萝卜、黄瓜、豆芽、木耳、西兰花等，经焯水或清炒处理后摆放在饭盒中，搭配米饭，食材新鲜，口感清爽。
蛏子大作战蛏子大作战是一道以新鲜蛏子为主要食材的菜肴，通常将蛏子清洗干净后，与蒜末、姜片、辣椒等配料一同爆炒，加入适量酱油、料酒调味，快速翻炒至蛏子开口即可。部分做法也会加入青椒、洋葱等蔬菜提升口感和色彩。
Spicy Chicken Stir-FrySpicy stir-fried chicken chunks is a dish made with chicken as the main ingredient, sliced and stir-fried with chili, scallions, ginger, garlic, and seasonings.
麻辣诱惑蟹钳麻辣诱惑蟹钳以新鲜蟹钳为主料，配以辣椒、花椒、姜蒜等调料炒制而成。蟹钳肉质鲜嫩，经过高温快炒锁住汁水，麻辣味浓郁，口感丰富。
龙虾小咖龙虾小咖是一道以新鲜龙虾为主料，搭配咖喱酱料烹制而成的菜品。龙虾经清洗处理后，与洋葱、大蒜、姜片等辅料一同炒香，加入咖喱粉或咖喱膏调味，再加入适量水或高汤炖煮至入味，最后收汁装盘。