Xiang De Mei Hot Pot (Fuling Branch)
Hot pot · ⭐ 4.0
Near Taiji Xincun, No. 18 Baihua Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Near Taiji Xincun, No. 18 Baihua Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Silky Bubbled Tofu, Braised Chicken Feet, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: Near Taiji Xincun, No. 18 Baihua Road
- Popular dishes: Silky Bubbled Tofu, Braised Chicken Feet, Braised Chicken Feet, Fresh Beef Tripe from Slaughterhouse, Premium Goose Intestines
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Dishes
Silky Bubbled TofuA dish featuring tender tofu cubes fried until slightly bubbled and glazed with a savory sauce, offering a smooth texture and rich flavor.
Braised Chicken FeetA dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Fresh Beef Tripe from SlaughterhouseFresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
Premium Goose IntestinesPremium goose intestine is a dish made from fresh goose intestines, cleaned and blanched, then stir-fried with garlic, chili, scallions, and ginger. The texture is crisp and tender, with a smooth mouthfeel—commonly used in hot pot or stir-fries.
Sea Salt Shrimp PasteFresh shrimp meat is hand-pounded into a smooth paste and lightly seasoned with sea salt, resulting in a delicately textured dish that highlights the natural sweetness of shrimp and subtle briny flavor.
海鸭蛋虾滑海鸭蛋虾滑是一道以新鲜虾滑和海鸭蛋为主要食材的菜肴。虾滑由虾仁剁碎后加入调味料搅拌制成，海鸭蛋则选用海边养殖的海鸭所产的蛋。制作时将虾滑捏成小丸子状，与海鸭蛋一同蒸制或煮制，使虾滑吸收蛋香，形成鲜嫩口感。
Hot Pot IntestinesHot pot tripe is a dish featuring pork intestines, cleaned, blanched, and braised before being cooked in hot pot. Typically seasoned with chili, Sichuan pepper, ginger, garlic, and paired with bean sprouts, rice noodles, and vegetables.
Pork Collagen NoodlesPig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Braised Beef with GongcaiA dish combining tender beef and crisp gongcai, stir-fried to perfection for a rich, savory flavor.